About The Recipe
Today, I’m unveiling a recipe that takes your iced chai latte game to the next level. I've blended the rich, spicy warmth of chai with a twist – a luscious, cannabis-infused whipped cream that can be enjoyed with or without the infusion, eliminating the need for a separate batch.
Whether you're seeking a relaxing, cannabis-enhanced experience or simply craving the delightful taste of a classic iced chai latte, this recipe offers the best of both worlds. Get ready to master the art of making this versatile and utterly indulgent treat that can be customized to suit your preferences. Say goodbye to extra preparation and hello to an elevated chai latte that's as easy as it is flavorful. Let's dive in and discover how to craft this remarkable Cannabis-Infused Iced Chai Latte with ease and ingenuity!
What is Chai?
Chai, originating from the Indian subcontinent, is a warm and aromatic beverage that has captured hearts worldwide.
At its core, chai is a blend of black tea and a fragrant mix of spices, often including cardamom, cinnamon, ginger, cloves, and black pepper. Its history dates back over 5,000 years, with its roots in ancient Ayurvedic traditions. Chai's allure lies not only in its tantalizing flavours but also in its potential health benefits. The combination of spices in chai is believed to have anti-inflammatory, antioxidant, and digestive properties. Ginger and cinnamon may help regulate blood sugar, while cardamom can aid in digestion.
Moreover, the caffeine content in black tea provides a gentle energy boost without the jittery effects of coffee. Whether sipped for its comforting taste or cherished for its potential wellness perks, chai remains a beloved beverage with a rich and flavorful heritage.
Why You’ll Love This Recipe
- Fitting for Fall Yet Refreshing: This recipe is perfect for that time of the season when the weather is starting to get colder but we sometimes still feel the heat of summer. It includes all of the spices and warmth of fall with the refreshing cool taste of an iced mocktail.
- Alternative to Smoking: For those who prefer not to smoke cannabis, the mocktail offers an alternative method of consumption, allowing you to enjoy the effects through a refreshing, spicy beverage.
- Simple, Straightforward and Customizable: This recipe is very easy to make! Not too many ingredients and most of them can be replaced or customized to your liking!
Ingredient Substitutions
- Milk: If you prefer your chai latte with no whipping cream feel free to make the infusion with your milk of choice in the masala chai portion of the recipe!
- Sweetener: While I like to opt for more naturally sweet options like date syrup or maple syrup, there’s lots of other options out there! Whether it be honey, sugar, or simple syrup, sweeten your chai however your heart desires.
TIPS & TRICKS
- Use a shorter glass if you like a more concentrated latte or a tall glass if you prefer it Use a nice dark maple syrup to mask any herb taste.
- Use a tall beverage glass for presentation.
Recipe
SERVINGS: 2
TIME REQUIRED: 15 mins
INGREDIENTS
Masala Chai
- 5 cardamom pods
- 3 whole cloves
- 1-2 star anise
- 5-7 peppercorns
- 1 cup water
- 2 cups your milk of choice (I like oat or soy)
- 2-3 tbsps sweetener of choice (I like maple syrup or date syrup)
- Ice
Whipping Cream
- 1 cup whipping cream
- 1 tbsp maple syrup
- 1 tsp cannabis oil
- Optional: cinnamon powder
INSTRUCTIONS
- Crush the dry ingredients together using a muddler or a high speed blender
- Add water and milk to a pot and bring to a simmer
- Once the liquid starts to simmer, add dry ingredients
- Simmer with lid on for 8-10 minutes
- Turn off the heat and strain out the dry ingredients from the liquid.
- Using a food processor or blender, combine whipping cream, maple syrup and cannabis oil together. Whip until the cream becomes a thick fluffy texture.
- Add ice to a tall beverage glass.
- Pour masala chai directly onto the ice.
- Garnish with the cannabis-infused whipping cream and cinnamon powder.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I make this beverage hot rather than iced?
A: You can definitely make this drink hot rather than cold! Instead of combining your milk, syrup and cannabis oil to cold milk in a glass and frothing, add it all to a pot on low-medium heat and front once warmed up. That’ll make the milk all frothy and hot for you to add to your powder mix.
Q: Do I need to add whipped cream to this latte?
A: You certainly don’t need to add the whipped cream to this drink; however, in this recipe, the infused part of the drink is in the whipped cream. If you choose to go sans whipped cream and you still want your drink to be infused then add your infusion to the milk portion of the regular chai recipe.
Q: Is chai spicy?
A: No, chai is typically not spicy although it does often have strong spiced notes from the spice blend used for it. You can adjust this recipe to your preferred taste when it comes to the spices so if you’re looking for something a bit more subtle, just use less than the recommended amount.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
