About The Recipe
Today, I'm super excited to share a staple in my life — how to make Cannabis Infused Maple Syrup. It's not just about sweetening up breakfast; it's about adding a dash of Canadian goodness and a hint of chill to your morning routine.
This syrup is my go-to for everything, from pancakes to sweet treats, and whenever I'm craving a natural sweetener that's a bit special. Just like how I love winding down with a cup of cannabis-infused tea in the evenings, this syrup brings a unique combo of maple sweetness and that therapeutic touch of cannabis.
What is Maple Syrup?
Maple syrup, a liquid gold renowned for its rich, amber sweetness, is a natural sweetener derived from the sap of sugar maple trees. Originating primarily from North America, with Canada being a major producer, the process of making maple syrup involves tapping the trees during the spring sap flow, followed by boiling to concentrate the sap into the luscious syrup we know and love.
Beyond its delightful taste, maple syrup brings a range of health benefits to the table. It's a source of essential minerals like manganese and zinc, contains antioxidants, and boasts anti-inflammatory properties. This natural elixir not only sweetens dishes but also adds a nuanced depth of flavour.
As a carrier for cannabis, maple syrup's viscosity and natural sweetness make it an excellent choice, offering a palatable vehicle for the infusion while harmonizing with the therapeutic properties of cannabis. The combination introduces a delightful fusion of flavours, making it a versatile addition to various culinary creations.
Features
- Nutrient Boost: Maple syrup isn't just a sweet indulgence; it packs a nutritional punch. It contains essential minerals like manganese, which supports bone health and metabolism, and zinc, known for its immune-boosting properties. Drizzling maple syrup over dishes is a tasty way to incorporate these nutrients into your diet.
- Flavourful Versatility: Beyond its sweetness, maple syrup brings a complex flavour profile to dishes. Its rich, caramel undertones can elevate both sweet and savoury recipes. Try using it as a glaze for roasted vegetables, a marinade for meats, or a drizzle over desserts to impart a distinctive and delightful taste.
- Natural Energy Source: Maple syrup is a natural source of sugars, providing a quick energy boost. Whether added to your morning pancake stack or stirred into a post-workout smoothie, it can serve as a delicious and energizing sweetener, making it a tasty alternative to refined sugars with the added benefit of antioxidant properties.
Ingredient Substitutions
- Maple Syrup: This recipe will work for honey, agave syrup, or any other liquid non-fat sweetener that you want to infuse.
- Coconut Oil: The key to making cannabis maple syrup is to add a little bit of coconut oil to the infusion. Now you might be thinking this is a bit weird, but trust me, you won’t even taste or notice the coconut oil. This fatty ingredient is very popular amongst cannabis enthusiasts because it’s high in fat which compliments cannabinoid absorption. The ratio that I used was 10% coconut oil vs. 90% maple syrup.
- Dried Cannabis Flower: You can infuse any form of cannabis into maple syrup — concentrates or flower, both work! It ultimately depends on what you want to use the olive oil for. Concentrates will generally be higher in terpene and cannabinoid percentage so you may want to keep that in mind when calculating the potency of your oil.
TIPS & TRICKS
- Investing in a cannabis decarbing and infusing machine was one of the best decisions I’ve ever made! I have the LEVO II and it's a great option for decarbing and infusing cannabis. Essentially this device is a simpler and newer way to decarb and infuse cannabis and turn them into lovely oils, butters, and much more. it's alot easier and cleaner to use than the traditional oven or stovetop or crockpot methods, which I find can leave a lingering odour in your home for many days. Use my code for 10% off any LEVO products here.
- Decarboxylation and storage of your cannabis infusion are two very important components of the entire infusion process. Read this post on why you need to decarboxylate and what are the best ways to store your cannabis infusions.
Recipe
SERVINGS: 50
TIME REQUIRED: 3 hours
INGREDIENTS
- 50ml coconut oil
- 450ml maple syrup
- 3.5 grams dried cannabis flower
INSTRUCTIONS
- Grind up your dried herb and add to the the reservoir of the LEVO. Ensure that you have a coffee mesh sleeve placed at the bottom of the reservoir to prevent the cannabis from falling into the dispenser.
- Decarb the cannabis for 30-40 minutes at 240F.
- Once the herb is finished decarbing, add the coconut oil and maple syrup to the reservoir.
- Infuse for 2-2.5 hours at 150F.
- Once the maple syrup is finished infusing, dispense it into a glass container and store in a dark cool cupboard.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I use a different oil instead of coconut oil?
A: Yes, you can substitute coconut oil with MCT oil or olive oil. Both oils will work as effective carriers for cannabinoids and are commonly used in cannabis infusions, but coconut oil is often preferred for its mild flavor and high fat content, which helps absorb more cannabinoids.
Q: Do I need to decarb the cannabis before infusing it?
A: Yes, decarbing (heating the cannabis to activate THC or CBD) is crucial. Without decarboxylation, the cannabinoids will remain inactive, meaning the infusion won’t produce the desired effects.
Q: How should I store the infused maple syrup, and how long will it last?
A: Store the infused maple syrup in an airtight glass container in a dark, cool place like a cupboard. When stored properly, the syrup can last for up to 6 months, but always check for any signs of spoilage before using.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
