About The Recipe
I'm excited to share a delightful and refreshing treat that takes inspiration from my unforgettable journey to Mexico City. Combining two of my greatest culinary passions—Tajin sprinkled on any fruit and the joy of infused popsicles—I present to you the mouth watering Cannabis-Infused Mango Tajin Popsicles.
As summer's warmth envelopes us, these treats are a perfect go-to snack, not only for indulging in a deliciously unique flavour but also for savouring the good times with friends at barbecues or laid-back summer patio gatherings. For all my mango lovers, don’t forget to check out my cannabis infused pina colada popsicles recipe.
Why You’ll Love This Recipe
- Naturally sweetened — Maple syrup is an excellent natural sweetener that contains a good source of antioxidants and nutrients
- Simply refreshing - This recipe is just perfect for those hot summer days when you want a sweet treat but its also a million degrees outside! Keep these stored in your freezer for when you need a cool pick me up.
Ingredient Substitutions
- Instead of mango, you could also use pineapple or any other tropical fruit.
- You can even combine multiple fruits together.
TIPS & TRICKS
- If you’re someone who likes their popsicles with some bits of fruit in there, don’t blend the fruit until completely smooth. Leave the consistency how you’d prefer it!
- Once you add the dissolvable plant powder to the popsicle mold, use your popsicle stick to give it a good mix, that way the plant powder will be evenly. distributed.
- Get these popsicle molds from Amazon.
- Be patient with the popsicles, if you can let them solidify for an entire day.
Recipe
SERVINGS: 10
TIME REQUIRED: 6 hours
INGREDIENTS
- 500 grams of frozen mangos
- 2 cups water
- 2-4 tbsps tajin
- 4 tbsps maple syrup or sweetener of choice
- Dissolvable cannabis powder per popsicle
INSTRUCTIONS
- Using a high-speed blender, combine frozen mangos, water, and sweetener of choice and blend until smooth. Add more water if you are having trouble blending.
- Once the mangos turn into a smoothie-like consistency, remove from the blender and add tajin and mix well.
- Distribute the mango smoothie into the popsicle molds and add an even amount of dissolvable cannabis powder into each individual mold.
- Add wooden sticks to each popsicle and place the entire mold into the freezer.
- Freeze for a minimum of 4-6 hours or until the popsicle is fully solidified.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: How many popsicles does this recipe make?
A: Depending on the size of your molds, this recipe should yield about 10 popsicles! But feel free to double the recipe if you’d like to have lots of extras on hand.
Q: How long do these popsicles keep for?
A: These popsicles should keep for a good few weeks if you don’t eat them all before that! The longer they are stored, the more susceptible they are to freezer burn.
Q: How long does cannabis honey take to kick in?
A: Cannabis honey is considered to be a cannabis edible, which means that it has to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis edibles can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
