About The Recipe
If Starbucks ever ventured into the world of cannabis infused beverages, this Iced Pumpkin Spice Latte would undoubtedly be the star of their menu. Get ready to savour the taste of autumn and experience a whole new level of relaxation as we guide you through crafting this sensational treat.
The Pumpkin Spice Latte, affectionately known as the PSL, is an autumnal icon. Its popularity extends beyond coffee, embodying the warmth of cozy sweaters and the nostalgia of falling leaves. Beyond its rich blend of espresso, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract, pumpkin offers an array of health benefits, from vitamins to antioxidants. It's a flavorful ode to changing seasons, bringing warmth and cheer to countless hearts as a cherished fall tradition.
Why You’ll Love This Recipe
- Cultural and Artistic Expression: Cannabis-infused beverages have become a canvas for culinary artists and mixologists to showcase their creativity and craftsmanship.
- Exploration of Terpenes: Cannabis contains aromatic compounds called terpenes, which contribute to its distinct flavours and aromas. Incorporating cannabis into an espresso martini mocktail allows enthusiasts to explore the unique terpene profiles of different cannabis strains, adding complexity and depth to the “drinking” experience.
- Exploration of Pairings: Just as with traditional cocktails, cannabis-infused mocktails offer an opportunity to explore flavour pairings and combinations. Enthusiasts can experiment with different cannabis strains and infusion methods to complement the flavours of the espresso martini base, creating harmonious and balanced taste experiences.
Ingredient Substitutions
- Espresso: If you don’t have espresso on hand, you can use a strong brewed coffee instead. While it might not be as concentrated as espresso, it will still provide a rich coffee flavor that pairs well with the pumpkin and spices. Simply brew your coffee with a higher coffee-to-water ratio to make it stronger.
- Heavy Cream: Coconut cream is a dairy-free alternative that offers a rich, creamy texture similar to heavy cream. It adds a subtle coconut flavor that complements the pumpkin and maple syrup, making the drink slightly more tropical while maintaining its creamy consistency.
- Maple Syrup: Agave syrup is a great alternative to maple syrup, offering a milder sweetness with a lower glycemic index. It blends well with the other ingredients, providing a smooth, sweet flavor without overpowering the pumpkin and spices. This substitution works well in both the main drink and the whipped cream topping.
TIPS & TRICKS
- Feel free to make this delicious beverage hot rather than cold! Leave the whipped cream on top OR opt for a cannabis infused sugar or syrup instead.
Recipe
SERVINGS: 1
TIME REQUIRED: 15 mins
INGREDIENTS
Pumpkin Latte
- 3 oz espresso
- 1 tbsp pumpkin puree
- 1 tbsp maple syrup
- ¼ tsp pumpkin spice
- ½ tsp vanilla extract
- Pinch of sea salt
- 1 cup Ice
Whipped Cream
- 3 tbsp heavy cream
- 1 tbsp cannabis infused oil
- 1 tbsp maple syrup
- ½ tsp vanilla extract
INSTRUCTIONS
- Blend latte ingredients together (without ice)
- Combine infused whipping cream ingredients together using an electric whisk or frother
- Add ice to a tall glass
- Pour pumpkin latte into the glass and top off with infused whipping cream
- Whipped cream instructions
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Where Did the Pumpkin Spice Latte Come From?
A: The pumpkin spice latte as we know it was a product of the 80s and 90s push for signature, specialty coffee. While Starbucks likely didn’t actually invent the drink as they claim, their addition of it to their menu popularized the drink and now it's become one of the most popular fall drinks in the world.
Q: Is a Pumpkin Spice Latte Spicy?
A: No, even though there’s ‘spice’ in the title, pumpkin spice lattes are not spicy! They are typically made up of a blend of the spices found in pumpkin pie (nutmeg, allspice, cinnamon etc.) so if you’re not a fan of spicy things don’t worry - you’re safe with this one!
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
