About The Recipe
Let’s focus on the basics: cannabis infused butter, also known as cannabutter. This kitchen essential isn't just a cooking staple; it's a versatile canvas for infusing your favourite herb into an array of dishes. Crafting your own Cannabutter opens the door to a world of possibilities, from classic brownies that elevate your sweet tooth cravings to savoury delights that bring a whole new meaning to comfort food.
Why Butter?
Butter, a timeless culinary staple, has roots dating back to ancient nomadic tribes who stumbled upon its creation while transporting milk in animal hides. Despite enduring myths surrounding its saturated fat content, recent research suggests that moderate consumption of butter, especially from grass-fed cows, can contribute to a balanced diet.
Butter offers essential nutrients like Vitamin A and fatty acids, promoting overall health. Its unmatched versatility shines in baking, enhancing pastries' flavour, and elevating sautéed vegetables. As a luxurious spread on freshly baked bread, butter remains a kitchen essential, boasting a creamy texture and nuanced taste with timeless appeal.
Features
- Butter's high fat content makes it an ideal carrier for cannabis, facilitating efficient absorption of cannabinoids and enhancing the infusion process.
- Offers essential nutrients like Vitamin A and fatty acids.
- Discreet way to infuse cannabis into a variety of dishes.
Ingredient Substitutions
- Butter: This fatty ingredient is very popular amongst cannabis enthusiasts because it’s high in fat which compliments cannabinoid absorption. Butter has one of the lowest smoke points amongst all the fats and oil at around 302F. Generally I use it more for baking or if I am using it for savoury dishes, I’ll add the butter after I turn on the heat and let the butter melt using the residual heat. I like to use grass fed organic butter, but you can use regular butter, ghee, or even vegan butter.
TIPS & TRICKS
- Investing in a cannabis decarbing and infusing machine was one of the best decisions I’ve ever made! I have the LEVO II and it's a great option for decarbing and infusing cannabis. Essentially this device is a simpler and newer way to decarb and infuse cannabis and turn them into lovely oils, butters, and much more. it's alot easier and cleaner to use than the traditional oven or stovetop or crockpot methods, which I find can leave a lingering odour in your home for many days. Use my code for 10% off any LEVO products here.
- I recommend investing in the tCheck Cannabis Potency Tester so that you can test the potency of your canna olive oil. Whenever I make cannabis infusions, I will always use dosage calculators to determine the approximate range of cannabinoids in my infusion in tandem with my tCheck to physically test the oil just so that I have a second point of reference. Get $25 off the tCheck cannabis potency tester here.
- Decarboxylation and storage of your cannabis infusion are two very important components of the entire infusion process. Read this post on why you need to decarboxylate and what are the best ways to store your cannabis infusions.
Recipe
SERVINGS: 24 Cubes
TIME REQUIRED: 3 Hours
- Choose and weigh your starting material.
- Grind up your dried herb and add to the the reservoir of the LEVO machine. Ensure that you have a coffee mesh sleeve placed at the bottom of the reservoir to prevent the cannabis from falling into the dispenser.
- Decarb the cannabis for 30-40 minutes at 240F.
- Once the herb is finished decarbing, add the butter to the reservoir.
- Infuse for 2-2.5 hours at 150F.
- Once the butter is finished infusing, pour the butter into a silicone butter tray.
- Allow the butter to cool before putting it into the fridge.
Note: If you do not have a cannabis infusion machine, refer to this article on how to infuse using the traditional oven and stove top method. Otherwise, you can get 10% off LEVO cannabis infusion devices with my link.
FAQ
Q: How should I store the infused butter to maintain its potency and freshness?
A: Store the infused butter in an airtight container in the refrigerator to keep it fresh and potent. It can also be frozen for longer storage; just ensure it is well-sealed to prevent freezer burn.
Q: Can I use a different type of butter or fat for this infusion?
A: Yes, you can use other fats such as coconut oil, ghee, or margarine instead of organic grass-fed butter. Just keep in mind that the infusion times and temperatures may need slight adjustments based on the fat's characteristics and its melting point.
Q: How do I know if the cannabis flower is properly decarboxylated?
A: The Ardent Fx machine will handle the decarboxylation process based on the selected settings, ensuring optimal temperature and time. The process should result in a change in the color of the cannabis, typically to a darker shade, indicating that the decarboxylation is complete.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
