About The Recipe
Let’s dive into the fundamentals of cannabis-infused bliss with my Weed Brownie recipe—an homage to the OG edible that has made its mark in kitchens and pop culture alike. We're keeping it simple and straightforward, focusing on the classic delights of cannabis-infused brownies that have stood the test of time. Just like cannabis-infused butter, or cannabutter, these brownies go beyond being a mere treat—they're a versatile canvas, a kitchen essential that opens the gateway to a world of culinary possibilities.
The Origin of Weed Brownies
Weed brownies, a beloved classic among cannabis-infused edibles, have a history rooted in the counterculture movements of the 1960s and 1970s. Originating during a time when cannabis consumption took on a communal and experimental spirit, brownies became a popular medium for ingesting cannabis due to their ability to mask the distinct taste of the herb.
As the demand for alternative consumption methods grew, these brownies gained notoriety for offering a discreet yet potent way to experience the effects of cannabis. Beyond their recreational use, weed brownies became a symbol of rebellion and freedom, featured prominently in movies and TV shows as an iconic representation of cannabis-infused delight. Over the years, their popularity has endured, evolving from a clandestine indulgence to a celebrated and versatile cannabis-infused treat, enjoyed by both seasoned enthusiasts and those exploring the world of edibles for the first time.
Why You'll Love This Recipe
- Iconic Delight: Weed brownies carry a nostalgic and iconic status, representing a cultural experience in the early days of cannabis culture.
- Discreet Consumption: Brownies offer a convenient and discreet way to consume cannabis, masking the taste and providing an alternative to smoking.
- Versatility in Dosage: Making weed brownies allows for precise control over cannabis dosage, catering to both beginners and experienced users with customizable potency.
Ingredient Substitutions
- Cocoa Powder: You can also use cacao powder which is a less processed version of cocoa powder. Also, keep in mind cacao powder won’t be as sweet as cocoa powder.
- Sugar: I used white sugar for this recipe as it was meant to be a more classic brownie recipe, however you can also used zero sugar sweeteners like monkfruit or stevia.
- Eggs: Substitute for flax egg as a vegan option.
TIPS & TRICKS
- For extra fudgy brownies, take out the brownies earlier than what the recipe calls for and let the residual heat do it’s job.
- Pack the brownies in a sealed tight glass container and store for up to 1 week on the countertop, or up to 2 weeks in the refridgerator.
- Be generous with the chocolate chip chunks! It’ll add a lovely texture to the brownies.
Recipe
SERVINGS: 9
TIME REQUIRED: 35 mins
INGREDIENTS
- 225 grams semi-sweet chocolate chips or chunks
- 12 tbsps melted cannabis butter
- 3/4 cup white sugar
- 2 eggs
- 2 tsps vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp salt
INSTRUCTIONS
- Preheat the oven to 350F and line an 8" baking pan with parchment paper.
- Add half of the chocolate to a microwave safe bowl and melt the chocolate in 20 second increments until the chocolate is fully melted.
- In a large mixing bowl, whisk together the melted cannabis butter and sugar together until the mixture becomes fluffy and light in colour. You can use an electric whisk for this step.
- Pour in the melted chocolate (make sure its cooled a bit or else the eggs will cook) and mix well.
- Sift in the flour, cocoa powder and salt
- Gently fold the batter until the dry and wet ingredients are incorporated.
- Fold in the remaining chocolate.
- Transfer the batter into the baking pan.
- Bake for 20-22 minutes, depending on how fudgy you want the brownies to be.
- Allow to cool before cutting into even pieces.
Note: If you do not have a cannabis infusion machine, refer to this article on how to infuse using the traditional oven and stove top method. Otherwise, you can get 10% off LEVO cannabis infusion devices with my link.
FAQ
Q: How strong will these brownies be?
A: The strength of the brownies depends on the potency of the cannabis butter used. If you're unsure of the dosage, it's best to start with a small portion and gauge the effects before consuming more, as the effects of edibles can take longer to kick in.
Q: Can I use milk chocolate instead of semi-sweet chocolate?
A: Yes, you can substitute semi-sweet chocolate with milk chocolate, but keep in mind that milk chocolate is sweeter, so you may want to reduce the sugar slightly to balance the flavor.
Q: How do I know when the brownies are done baking?
A: Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are ready. For fudgier brownies, bake on the shorter side of the recommended time.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
