About The Recipe
The cannabis-infused carrot cake is a delightful twist on the classic dessert, blending the earthy richness of cannabis with the wholesome flavours of carrots, cinnamon, and walnuts. A favourite in North America, this cake boasts a moist and tender texture, courtesy of the grated carrots and a harmonious blend of spices.
The incorporation of cannabis butter adds an additional layer to the overall experience, providing a unique way to enjoy this beloved treat. What sets carrot cake apart is not just its exceptional taste but also the irresistible allure of its cream cheese frosting.
The luscious frosting, with its creamy tanginess, perfectly complements the sweet and spiced notes of the cake, creating a harmonious balance that has become a signature and enduring appeal of this cannabis-infused delight. Whether served on special occasions or as a comforting treat, the cannabis-infused carrot cake captures the essence of indulgence with a twist, making it a memorable and beloved dessert for many.
Carrot in a Cake?
The history of carrot cake traces back to Medieval Europe, where sweeteners were scarce, and carrots were used as a natural sweetener in cakes. However, the modern carrot cake we know today became popular during World War II when sugar was rationed, and carrots were once again used as a sweet substitute in baked goods.
The cake gained traction in North America in the 1960s and 1970s, becoming a staple in dessert offerings. As for its health aspect, while carrot cake contains carrots, which provide nutritional benefits such as beta-carotene and fibre, the overall healthiness depends on the recipe. Carrot cake often includes sugar, flour, and oil, which can contribute to its calorie and sugar content.
It can be considered a healthier option compared to some other desserts due to the inclusion of vegetables, but moderation is key. The decision to mix carrots into cake likely stems from historical traditions and the availability of ingredients. The sweetness and moisture of carrots complement the cake's texture, creating a unique and delightful dessert. The absence of salt is intentional, as the cake relies on spices like cinnamon and nutmeg to enhance its flavour profile, steering away from the traditional sweet-salty balance found in some other desserts.
Why You’ll Love This Recipe
- Distinctive Flavour Fusion: Savour a unique fusion of earthy cannabis, sweet carrots, warm cinnamon, and nutty walnuts, creating a delightful and distinct flavour experience.
- Healthy Indulgence: Delight in a guilt-free treat as the grated carrots not only sweeten the cake naturally but also contribute to its moist texture, offering a wholesome indulgence.
- Irresistible Cream Cheese Bliss: Experience the bliss of creamy and tangy cream cheese frosting, adding a perfect balance to the sweetness of the cake and elevating the overall enjoyment of this beloved cannabis-infused carrot cake.
Ingredient Substitutions
- Almond Flour & Coconut Flour: I haven’t tried other ratios of different flours so I would recommend sticking to this recipe! I usually bake with grain-free and gluten-free flours, with almond and coconut flour being my main go-tos because I find that they offer the best textures for cakes especially. Gluten free oat flour is a great option for baking as well but for this recipe, a nuttier option will compliment the cinnamon nutmeg flavours better.
- Carrot Shreds: I used store bought carrot shreds because it’s a lot easier than using the mandolin or grater.
- Coconut Flakes: This ingredient is optional but I find that it adds a nice texture to the cake and the slightest hint of coconut aromas.
- Pecans and Walnuts: Feel free to leave out the nuts but they add wonderful bits of crunchiness to the cake. Save some whole nuts for decorating the cake.
- Dried Raisins: If you don’t like dried raisins, you can also use dried dates or dried cranberries. Feel free to omit from recipe.
- Cinnamon and Nutmeg: These two spices are a must. They are very similar in taste but I find that the cake is much more elevated with both spices Nutmeg can sometimes be a little bit pricey, so feel free to omit from the recipe and just use cinnamon if you wish. It’ll still taste great!
- Vanilla Extract: If you can, I recommend using natural vanilla extract. It is more expensive than artificial vanilla extract but it makes a huge difference! Natural vanilla extract has less of that fake alcohol taste and tastes more like vanilla bean.
- Maple Syrup: Feel free to use another liquid sweetener like liquid stevia or monkfruit or honey. I like to use maple syrup because it compliments the cinnamon and nutty flavours of the cake.
- Tahini: This ingredient is going to be key in helping bind your cake to give it the moist but dense texture. If you don’t have tahini, substitute for any other nut or seed butter.
- Dairy Free Milk: I used almond milk for the recipe but any neutral dairy free or regular milk will work. as well.
- Cannabutter: If you don’t have cannabutter, you can also use cannabis infused coconut oil. The cake will taste more coconutty but it’s a good option for a dairy-free cannabis ingredient.
- Cream Cheese: Substitute for dairy free cream cheese. Most dairy free cream cheeses are made of cashew cream which will also work well with this cake.
- Regular butter: Sub for vegan butter if needed. Opt for a non salted butter.
- Powdered Erythritol: This is a great low-sugar option. If you don’t have, you can just use powdered sugar.
TIPS & TRICKS
- Allow the cake to cool for a good 30-40 minutes before applying the cream cheese frosting. If the cake is too hot, the cream cheese frosting will melt.
- Make the cream cheese frosting right after the cake is done baking and cooling. This will give your cream cheese frosting time to “harden” and turn into a frosting like texture.
- Store the cake and cream cheese frosting in the fridge for up to a week, or freeze for up to a month.
Recipe
SERVINGS: 10
TIME REQUIRED: 55 mins
INGREDIENTS
Dry Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 4 eggs
- 3/4 cup maple syrup
- 1/3 cup tahini
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/3 cup cannabis infused butter
- 1 cup shredded carrot sticks
- 1 cup dried raisins
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
Cream Cheese Frosting
- 275 grams cream cheese
- 113 grams unsalted softened butter
- 3/4 cup powdered monkfruit sweetener with erythritol
- 1 tsp vanilla extract
INSTRUCTIONS
- Preheat the oven to 350F.
- In two large mixing bowls, combine the dry and wet ingredients separately.
- Once finished, combine the dry and wet ingredients together.
- Grease the bottom and sides of the cake pan with butter or a neutral oil.
- Bake the cake for 40 minutes or until the center is fully cooked. You can use a toothpick to check the doneness of the cake by inserting the toothpick into the center of the cake and removing. If there is wet cake batter on the toothpick, bake for 5-10 minutes longer. If the toothpick is dry, it means your cake should be ready.
- Once the cake is finished baking, remove from the oven and allow to cool for 30-40 minutes.
- In a mixing bowl, combine the ingredients for the cream cheese frosting.
- Use an electric stand mixer or hand held mixer, beat the ingredients together until it turns into a light whipped frosting.
- Once the cake has fully cooled down, ice the cake and garnish with additional nuts (optional).
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Does the frosting have to be cream cheese?
A: Traditionally, carrot cake is made with cream cheese frosting but you certainly don’t have to. Substitute the cream cheese frosting for a buttercream frosting if you’d like!
Q: How long does this recipe take to kick in?
A: Cannabis butter is considered to be a cannabis edible, which means that it has to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis edibles can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Q: How long will this cake last for?
A: This cake should last for up to a week! Feel free to store any unwanted pieces in the freezer and thaw before eating next time.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
