About The Recipe
My Cannabis-Infused Cinnamon Sugar Chocolate Toast recipe is the perfect way to wake and bake. This delightful creation offers a customizable dose, allowing you to tailor your cannabis intake according to your preference and cannabinoid of choice.
The recipe seamlessly blends the rich, sweet flavours of cinnamon sugar and chocolate, cleverly masking any distinct cannabis taste. The magic lies in the infusion of cannabutter, ensuring a consistent and enjoyable experience. Whether you're seeking a subtle buzz or a more potent effect, this delectable toast serves as a delicious and discreet way to elevate your morning routine.
Who Decided to Mix Toast and Cinnamon?
Cinnamon Sugar Chocolate Toast, although not rooted in a specific cultural tradition, has evolved as a delightful fusion of flavours enjoyed by enthusiasts worldwide. The concept of toasting bread, adding a sweet layer of cinnamon sugar, and incorporating chocolate can be traced back to the longstanding practice of enhancing the taste of simple bread with complementary ingredients.
The marriage of these flavours has likely emerged from the collective creativity of individuals seeking a comforting and indulgent breakfast experience. While it doesn't have a specific cultural origin, variations of sweet toasts can be found in diverse cuisines globally, reflecting the universal appeal of combining sweetness and warmth in a morning dish. This modern twist with cannabis infusion may well be a contemporary development, showcasing the adaptability of culinary traditions to evolving tastes and preferences.
Why You’ll Love This Recipe
- Customizable Dosing for Personalized Experience: Allows for a subtle buzz or a more potent experience, providing a personalized wake-and-bake routine.
- Healthful Ingredients for a Nourishing Start: Rich in antioxidants from cinnamon and dark chocolate, promoting overall health.
- Replacing Traditional Morning Habits with a Flavourful Twist: Offers a unique and enjoyable alternative to enhance your morning routine, introducing an element of indulgence and relaxation.
Ingredient Substitutions
- Soft White Bread: If you don’t want to use white bread feel free to go for a different one. Whole wheat bread adds more fiber and nutrients, making the dish slightly healthier without drastically changing the texture.
- Coconut Sugar: Maple syrup provides a natural sweetness with a lower glycemic index, adding a rich flavor that pairs well with chocolate and cinnamon. Feel free to check out my infused maple syrup recipe for an added canna-infusion.
TIPS & TRICKS
- Use a lid while melting the chocolate: After assembling the bread and chocolate, place a lid over the pan to trap heat, which will help the chocolate melt faster and more evenly without overcooking the bread.
- Choose bread with a sturdy crust: Opting for slightly thicker bread or one with a good crust will prevent the bread from becoming too soggy when the chocolate melts, ensuring a perfect crispy-to-soft ratio.
Recipe
SERVINGS: 1
TIME REQUIRED: 5 mins
Ingredients
- 2 slices of soft white bread
- 40g milk or dark chocolate bar
- 1 tbsp cinnamon powder
- 1 tbsp coconut sugar
- 1 tbsp cannabis infused butter @ room temperature
Instructions
- In a small bowl, mix the cinnamon powder and coconut sugar together.
- Add the room temperature butter to the cinnamon sugar and mix well.
- Heat up a non-stick frying pan to medium heat.
- Using a butter knife, spread the cinnamon sugar butter onto all sides of the sliced bread.
- When the pan is hot enough, place the sliced bread onto the pan and pan fry each side until golden brown.
- When the bread is brown enough or crispy enough, add the chocolate bar onto one slice, and place the other slice on top of the chocolate bar to melt the chocolate.
- Turn off the heat of the pan and allow the residual heat to gradually melt the chocolate.
- Transfer the toast to a plate, allow to cool for a few minutes and cut it in half.
- Enjoy!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I use chocolate chips instead of a chocolate bar?
A: Yes, chocolate chips will melt just as well and spread more evenly inside the sandwich. You may want to use about 1/4 cup of chips to match the 40g chocolate bar.
Q: Can I use a different sweetener instead of coconut sugar?
A: Absolutely! You can substitute coconut sugar with regular granulated sugar, brown sugar, or even honey for a slightly different sweetness profile.
Q: Do I need to use cannabis-infused butter?
A: No, you can use regular butter if you don’t want the cannabis infusion. The flavor and texture will remain delicious, but it will remove any cannabis-related effects. If you’d like a different infusion option, try out my infused coconut oil recipe which will also work for this toast!
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
