About The Recipe
Fried rice was invented out of necessity, as a way to avoid wasting leftover rice. It is said that thrifty Chinese cooks would stir-fry the cold, day-old rice with various ingredients such as vegetables, meats, and seasonings to create a tasty and satisfying dish. This practice not only prevented food waste but also transformed plain rice into a flavorful and nutritious meal.
As fried rice gained popularity, it spread throughout China and eventually to other parts of Asia and beyond, adapting to local ingredients and culinary preferences along the way. Today, fried rice is enjoyed in numerous variations and is a beloved dish in Chinese cuisine as well as in many other Asian cuisines such as Thai, Indonesian, and Japanese.
Chilli peppers are native to the Americas and were introduced to China by Portuguese traders in the 16th century. Once they arrived in China, chilli peppers quickly became integrated into the local cuisine, and chilli oil likely emerged as a result of experimentation with different ways to use this fiery ingredient.
Why Does Chili Oil Go So Well With Fried Rice?
Fried rice typically contains ingredients such as vegetables, proteins, and sometimes eggs. The addition of chilli oil provides a contrast to these flavours, adding depth and dimension to the dish. The spiciness of the oil balances the savoury and sometimes sweet elements of the fried rice, creating a harmonious flavour profile.
Chilli oil contains a blend of spices and aromatics such as dried chilli peppers, garlic, and sometimes ginger or Sichuan peppercorns. These ingredients contribute layers of flavour to the oil, including spicy, savoury, and aromatic notes. When added to fried rice, the chilli oil infuses every grain with its complex flavour profile, elevating the overall taste of the dish.
Why You’ll Love This Recipe
- Cultural Influence: As cannabis becomes more widely accepted and legalized in various parts of the world, it is increasingly incorporated into culinary traditions and practices. Cannabis-infused foods, including fried rice, reflect this cultural shift and contribute to the evolving landscape of cannabis cuisine.
- Enhanced Appetite: Cannabis is known to stimulate appetite, a phenomenon often referred to as "the munchies." Incorporating cannabis-infused chilli oil into fried rice can heighten the dish's appeal and make it even more irresistible to those experiencing increased hunger or cravings.
- Alternative Consumption Method: For individuals who prefer not to smoke or vape cannabis, edibles offer an alternative consumption method that is discreet and convenient. Cannabis-infused chilli oil fried rice provides a tasty and enjoyable way to consume cannabis, especially for those who enjoy cooking and experimenting with different recipes.
Ingredient Substitutions
- White Rice: You can make this recipe with brown rice but it tastes alot better with white rice, and sticky white rice to be specific! Make sure that you’re using leftover day old rice, and not fresh rice. If you use fresh rice, your fried rice will be too wet and won’t give the chewy and grainy texture that is desired.
- Eggs: If you are vegan, leave out this ingredient and substitute for pan fried tofu cubes instead.
- Green Onion: I love green onion so I usually use lots of this ingredient. But if you’re not a fan of the taste, feel free to leave it out.
- Cannabis Infused Chili Oil: This is the main ingredient! Without it, you’re just going to have a very bland and plain fried rice.
- Toasted Sesame Oil: I recommend using a high-quality, pure, toasted sesame oil like this one from Kadoya. If you don’t have sesame oil, substitute for a regular cooking oil like avocado oil. You want to make sure you’re using an oil that can withstand higher temperatures, as you will be pan frying your rice on high heat.
- Coconut Aminos: I used coconut aminos because I have a small soy intolerance, but you can use a regular, organic and gluten free soy sauce or tamari. I prefer tamari over soy sauce because it has a richer, umami taste, and they tend to have less preservatives than traditional soy sauce.
TIPS & TRICKS
- Make sure to use leftover day old rice! Fresh rice is not going to give you the best fried rice texture as it’s going to be too moist.
- It’s very easy to over-season your fried rice as you’re cooking, so I recommend adding salt last after you add the oils, aminos, and chili oil.
Recipe
SERVINGS: 1
TIME REQUIRED: 10 mins
INGREDIENTS
- 1/2 cup leftover white rice
- 2 eggs
- 1 stalk green onion
- 1 tbsp cannabis infused chili oil
- 1/2 toasted sesame oil
- 1 tbsp coconut aminos
- 1/2 tsp sea salt
- 1/2 tsp black pepper
INSTRUCTIONS
- Heat up a frying pan to high heat and add the sesame oil.
- Whisk the eggs together in a bowl and pour into the pan to cook.
- Once the eggs are halfway to being fully cooked, break them into small chunks. You want to avoid over cooking the cooks by keeping them light and fluffy.
- Add the leftover white rice into the pan. Break up the rice into individual grains.
- Add the cannabis infused chili oil and coconut aminos to the rice.
- Add the green onions and turn off the heat. Use the residual heat to lightly cook the green onions.
- Add sea salt and black pepper to taste.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: How long does this recipe keep?
A: This recipe should last in the fridge for a few days in an airtight container but because you’re ideally using day-old rice, keep in mind that this recipe would taste best freshly cooked.
Q: How long will this infused fried rice take to kick in?
A: Cannabis infused fried rice is considered to be a cannabis edible, which means that it has to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis infused food can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Q: What if I don’t like eggs?
A: If you don’t like eggs you can definitely omit them for this recipe. Traditionally, fried rice is made with eggs in it but if you have an intolerance or just don’t want to have them, totally feel free to take them out!
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
