About The Recipe
This Cannabis-Infused Mushroom Rigatoni is a fantastic option for a quick yet impressively elegant dinner that often appears more intricate than it truly is. The enchantment lies in the combination of earthy mushrooms, savoury rigatoni, and the subtle infusion of cannabis, creating a dish that tantalizes the taste buds and pleases the eye.
The simplicity of the ingredients, including fresh mushrooms, rigatoni pasta, and cannabis-infused olive oil or butter, makes this recipe accessible to home cooks. Despite its appearance as a sought-after dish in restaurants, the preparation is straightforward, allowing even novice cooks to achieve a gourmet result.
The infusion of cannabis adds a subtle layer of complexity, making it a standout dish that surprises and delights without requiring extensive culinary expertise. Elevate your dining experience by mastering this Cannabis-Infused Mushroom Rigatoni, perfect for those seeking a sophisticated yet uncomplicated homemade meal.
The History of Mushroom Rigatoni
While the specific history of Mushroom Rigatoni might not be as well-documented as some traditional dishes, its roots can be traced back to the rich culinary traditions of Italy. Rigatoni, a robust pasta characterized by its ridged surface, has been a staple in Italian cuisine for centuries. Mushrooms, on the other hand, have been cherished in various culinary traditions worldwide for their earthy flavour and versatility.
The combination of these two elements likely emerged organically over time as cooks sought to create hearty, satisfying dishes. Mushroom Rigatoni became a manifestation of culinary ingenuity, marrying the satisfying texture of the pasta with the savoury depth of mushrooms. Over the years, the dish has evolved and adapted, with variations emerging in different regions and kitchens. Today, Mushroom Rigatoni remains a beloved pasta dish, showcasing the time-honoured fusion of pasta and mushrooms in a delectable and comforting combination.
Why You’ll Love This Recipe
- Effortless Gourmet Dining: Create a sophisticated dining experience at home with this recipe that effortlessly combines rigatoni and mushrooms infused with cannabis, achieving gourmet elegance without the fuss.
- Simple Ingredients, Elevated Flavours: Utilize basic yet top-notch ingredients like fresh mushrooms, rigatoni pasta, and cannabis-infused olive oil or butter. This straightforward recipe caters to cooks of all levels, offering a unique and accessible twist.
- Home-Cooked Luxury: Skip the restaurant queue and enjoy the sought-after Mushroom Rigatoni in the comfort of your own home. Impress guests or treat yourself to a homemade gourmet meal, showcasing culinary flair and a touch of sophistication.
Ingredient Substitutions
- Rigatoni Pasta: Use any pasta shape that you like. I chose rigatoni for this recipe because I like how rigatoni picks up alot of sauce.
- Cremini Mushrooms: You can use any mushroom you like, white mushrooms, button mushrooms, and much more!
- Garlic Cloves: If you’re a garlic lover like me, don’t be shy with the garlic! The aromas that you get from sautéing garlic with shallots and mushrooms is absolutely incredible.
- Coconut Milk/Cream: You can use either a coconut milk or cream for this recipe. Cream is going to give the pasta a thicker consistency, and milk is going to be less thick of a sauce.
- Fresh Parsley: If you don’t have fresh parsley, use dried parsley flakes.
- Vegan Parmesan Cheese: For a non-vegan option, use regular parmesan cheese or even pecorino romano. Any pungent cheese will do!
- Cannabis Infused Olive Oil: You could technically substitute the cannabis olive oil for MCT oil, or even a cannabis butter. If you want to use cannabis butter instead, add the cannabutter to the mushrooms instead of the sauce.
TIPS & TRICKS
- Make sure you add the cannabis olive oil directly to the coconut milk and cream. Cannabinoids are lipid which means they bind better to fat based ingredients. The last thing you want is to leave any cannabis oil on the pan!
- Cut all your ingredients ahead of time so that you have a mise-en-place situation. Because there are so many little ingredients in this dish, you’ll want to make sure you have everything washed and cut up so you can just focus on cooking.
Recipe
SERVINGS: 2
TIME REQUIRED: 30 mins
INGREDIENTS
- 1 cup dried rigatoni
- 2 cups cremini mushrooms
- 1 shallot
- 5 garlic cloves
- 1 can coconut milk
- 1 tsp cannabis infused olive oil
- 1/2 cup chopped parsley
- 1/2 cup vegan parmesan cheese
INSTRUCTIONS
- Cook the pasta following the instructions on the bag. Drain the pasta water and set the pasta aside.
- Dice and mince the garlic, shallots, and parsley, and set aside.
- Slice the cremini mushrooms into thin slices.
- Combine the cannabis infused olive oil with the coconut milk. You can simply add the oil to the can and stir until the oil is incorporated.
- Heat up a large pan to medium high heat and add a generous amount of olive oil.
- Once the oil is hot, add the shallots and garlic to the pan.
- Add the mushrooms to the pan before the garlic and shallots turn light brown. Allow them to caramelize.
- Add the cooked pasta into the pan, and pour the infused coconut milk.
- Toss the pasta until everything is incorporated.
- Turn off the heat and add in the parsley and half of the vegan parmesan cheese.
- Plate the pasta and garnish with more vegan cheese.
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: What if I don’t have rigatoni noodles?
A: If you don’t have rigatoni noodles don’t worry, you can always substitute with whatever noodles you have in the pantry! Penne noodles would be a great substitution or even bowtie pasta.
Q: How long does this recipe take to kick in?
A: Cannabis infused pasta is considered to be a cannabis edible, which means that it has to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis edibles can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Q: Can I make this recipe non-vegan instead?
A: You can definitely make this recipe with all the vegan ingredients swapped for non-vegan. I prefer it to be vegan especially when I’m hosting as so many people have dietary restrictions but it would be super tasty as a non-vegan dish as well!
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
