About The Recipe
These no-bake almond butter bars are a delicious and easy-to-make treat, perfect for satisfying your sweet tooth while keeping things simple. Made with wholesome ingredients like almond butter, coconut flour, and dark chocolate, these bars are elevated with a hint of cannabis-infused coconut oil for a special twist. Whether you’re looking for a quick dessert or a nutritious snack, these bars are sure to hit the spot.
Why You'll Love This Recipe:
- No baking involved! How awesome is that!?
- Clean ingredients
- A healthier sweet treat option!
Ingredient Substitutions
- Almond Butter: If you prefer a different flavor or have a nut allergy, you can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter.
- Coconut Flour: If you don't have coconut flour, you can use almond flour or oat flour as a substitute. Just note that the texture may vary slightly.
TIPS & TRICKS
- Prevent Chocolate from Burning: When melting the chocolate, microwave in short intervals of 10-20 seconds, stirring in between to prevent burning and ensure a smooth, even consistency.
- Press the Dough Firmly: When flattening the dough in the tray, press it down firmly and evenly to create a solid base that will hold up well under the chocolate ganache.
Recipe
SERVINGS: 9
TIME REQUIRED: 30 mins
Ingredients
- 1 cup almond butter (you can substitute for any nut butter!)
- 1 cup coconut flour
- 1/2 cup maple syrup (agave or brown rice syrup works too) - feel free to elevate the recipe by using my infused maple syrup recipe!
- 1 cup dark chocolate
- 2 tbsps cannabis infused coconut oil melted
Instructions
- In a mixing bowl, combine the almond butter and maple syrup. Mix well.
- Add in the coconut flour and mix with your hands as the dough will get pretty tough.
- You should have a medium firm dough ball. Place the dough into a square tray and flatten.
- Place the tray into the freezer for 5 minutes while you prepare the chocolate ganache.
- Melt the cannabis infused coconut oil via stove top or microwave.
- Add in the dark chocolate and mix well. You may have to microwave the mixture a few more times in increments of 10-20 seconds to prevent the chocolate from burning, but ensuring that it evenly melts.
- Take the tray out of the freezer and pour the chocolate ganache mixture on top of the almond butter base.
- Place back into the freezer for 20 minutes.
- Once chilled, cut up the bars into 9 even pieces and enjoy!
Storage tip: Bars can be stored in the freezer or fridge as long as they are kept in a glass tight container!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I make these bars without cannabis-infused coconut oil?
A: Yes, you can omit the cannabis-infused coconut oil for a non-cannabis version. Simply replace it with regular coconut oil to maintain the same texture and flavor.
Q: How should I store these bars to keep them fresh?
A: Store the bars in an airtight glass container in the fridge or freezer. In the fridge, they should last about a week, while in the freezer, they can be stored for up to a month.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
