About The Recipe
Cannabis-Infused Pappardelle Bolognese Pasta is a unique and indulgent dish that combines the rich flavours of traditional Italian Bolognese sauce with the addition of cannabis-infused ingredients.
The heart of the dish lies in the Bolognese sauce, a savoury and hearty concoction. Ground meat, often a blend of beef and pork, is browned to perfection, creating a flavorful base. Finely chopped onions, carrots, and celery add aromatic depth, while minced garlic infuses a hint of pungency. Tomatoes, either fresh or canned, contribute to the sauce's robust character, complemented by the richness of red wine used for deglazing. A symphony of herbs such as thyme, oregano, and bay leaves, along with a precise balance of salt and pepper, rounds out the complex flavours. The addition of broth or milk adjusts the consistency, offering a velvety and creamy texture to the sauce.
Elevating the dish to a unique level, cannabis is infused into oil or butter, becoming an integral part of the cooking process. This infusion introduces cannabinoids, such as THC or CBD, into the dish, adding a distinct layer to the flavour profile. The choice between cannabis-infused oil or butter allows for a personalized touch, catering to individual preferences and enhancing the overall culinary experience.
What is this dish?
Cannabis Infused Pappardelle Bolognese Pasta, is a dish that beautifully marries the classic flavours of Italian comfort food with a modern twist. Imagine wide and velvety pappardelle pasta, gently cradling a rich and savoury Bolognese sauce that has been elevated to new heights through the infusion of carefully selected cannabis.
The foundation of this dish lies in the meticulously crafted Bolognese sauce, a symphony of ground meats, tomatoes, aromatic vegetables, and a medley of herbs and spices. Slow-cooked to perfection, the sauce envelops each strand of pappardelle, creating a sumptuous canvas for a uniquely enhanced dining experience.
What sets this dish apart is the infusion of cannabis, carefully incorporated into the preparation process. The cannabis infusion, whether in the form of butter, oil, or another medium, adds a subtle and sophisticated layer to the overall flavour profile. Imagine delicate herbal notes intertwining with the robustness of the Bolognese, creating a nuanced and delightful palate.
The infusion of cannabis into the dish, whether through butter, oil, or another medium, introduces cannabinoids such as THC (tetrahydrocannabinol) into the meal. THC is the psychoactive compound in cannabis responsible for the "high" feeling. When cannabis is decarboxylated (heated) and infused into fats like butter or oil, the cannabinoids become active and can produce physiological and psychological effects when consumed.
Why You’ll Love This Recipe
- Rich and Savory Flavors: The classic Bolognese sauce is known for its rich and savoury flavours, created by the slow-cooking process and the combination of meats, vegetables, and aromatic herbs. This dish provides a symphony of tastes that can be deeply satisfying for those who enjoy hearty, comforting meals.
- Cannabis Experience: For those who enjoy the effects of cannabis, this dish provides an alternative to traditional methods of consumption. The controlled infusion in a meal allows individuals to experience the effects more gradually and enjoyably, providing a unique and potentially therapeutic dining experience.
- Elevated Culinary Experience: Cannabis Infused Pappardelle Bolognese Pasta represents an elevated culinary experience that combines a classic Italian dish with a modern twist. It appeals to those who seek adventurous and sophisticated flavours, appreciating the fusion of traditional and contemporary elements in gastronomy.
Ingredient Substitutions
- Beef Broth: Mushroom broth offers a rich, umami flavor similar to beef broth, making it an excellent vegetarian option. It enhances the depth of the sauce without the use of animal products, perfect for those seeking a plant-based alternative.
- Parmesan: Nutritional yeast is a dairy-free alternative that provides a cheesy, nutty flavor similar to Parmesan or Pecorino Romano. It’s a great option for those who are vegan or lactose intolerant and still want a savory topping for their pasta.
TIPS & TRICKS
- Add a generous amount of salt to the boiling water before cooking the pasta—about 1-2 tablespoons for a medium pot. The salt not only flavors the pasta itself but also helps to season the entire dish. Well-salted pasta water is essential because it infuses the pasta with flavor from the start, which enhances the overall taste of the final dish.
- After browning the ground beef, use the reserved pasta water to deglaze the pot. This means adding the pasta water to the pot while it’s still hot to scrape up the flavorful bits stuck to the bottom. These browned bits add depth and complexity to the sauce. The starch in the pasta water also helps to thicken the sauce, giving it a silky, cohesive texture that clings better to the pasta.
Recipe
SERVINGS: 2
TIME REQUIRED: 45 mins
Ingredients
- 2-3 servings of dried pappardelle pasta
- 1/2 cup diced onions or shallots
- 500 grams lean ground beef
- 1/2 cup tomato paste
- 1/4 cup beef broth
- 1/4 cup red wine (preferably sauvignon cabarnet)
- 1/2 tbsp salt
- 1 tsp pepper
- 1 tsp dried oregano
- Handful of basil leaves
- 2 tsp dried parsley
- 1/2 cup parmesan or pecorino romano
- 1 tbsp olive oil
- 1 tbsp cannabis butter
Instructions
- Boil a medium pot of hot water and add the pasta to cook. Add salt to the water. When pasta is finished boiling, save 1/4 cup pasta water and set aside.
- Heat up a mid-sized pot to medium-high heat.
- When the pot is hot, add the olive oil and cannabis butter - make sure that the cannabis butter doesn’t burn!
- Sautée the onions/shallots.
- Add the ground beef and pan fry until golden brown.
- Add the strained pasta, tomato paste, beef broth, red wine, and pasta water and allow the pot to simmer for a few minute.
- Add the seasonings and basil leaves, mix well.
- Plate the pasta and top off with cheese
- Enjoy!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you prefer or have on hand, such as fettuccine, tagliatelle, or even spaghetti. Just be sure to adjust the cooking time according to the type of pasta you choose.
Q: How do I prevent the cannabis butter from burning?
A: To prevent cannabis butter from burning, make sure to add it along with the olive oil. The olive oil raises the smoke point of the butter, helping it to cook without burning. Also, keep the heat at medium to medium-high and watch closely as it melts.
Q: Can I omit the wine altogether?
A: Yes, you can omit the wine if you prefer. To compensate, you can add a bit more beef broth or a splash of vinegar (such as balsamic or red wine vinegar) to maintain the acidity and richness that the wine would provide.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
