About The Recipe
Get cozy with my Cannabis Infused Salted Caramel Hot Cocoa—a recipe that invokes a sense of warmth and nostalgia. This indulgent concoction is a personal favourite, creating a cozy and almost childlike ambiance that instantly puts me at ease.
Beyond its delightful taste, this hot cocoa serves as an excellent vehicle for consuming CBD, contributing to the overall relaxation induced by the rich flavours. The combination of the comforting drink and the calming effects of CBD sets the perfect stage to unwind, making it an ideal treat for those moments when you want to embrace tranquillity and relish the simple joys of a warm cup of cocoa.
Salted Caramel?
The captivating amalgamation of salt and caramel in beverages, exemplified by the enticing Cannabis-Infused Salted Caramel Hot Cocoa, traces its origins to a culinary evolution aimed at balancing sweetness and enhancing flavour profiles. This trend gained momentum in the early 2000s as chefs began experimenting with the addition of salt to caramel, aiming to create a more intricate taste experience.
The inclusion of salt, typically sourced from sea salt or fleur de sel, serves to intensify the sweetness of caramel, offering a nuanced and harmonious interplay of contrasting tastes. This culinary practice has evolved into a gastronomic sensation, extending beyond its inception in high-end cuisine to permeate various beverages, desserts, and snacks. The outcome is a delightful juxtaposition of sweet and salty notes that imparts depth and sophistication to traditional treats, transforming them into indulgent and memorable experiences.
Why You’ll Love This Recipe
- Decadent Indulgence: Revel in the luxurious taste of Cannabis-Infused Salted Caramel Hot Cocoa, a decadent treat that combines the richness of cocoa with the velvety sweetness of salted caramel.
- Calming CBD Infusion: Enjoy the added therapeutic benefits of CBD, creating a soothing and relaxing experience within the comforting embrace of a warm cup of cocoa.
- Nostalgic Coziness: Experience a wave of warmth and nostalgia as the cozy and almost childlike ambiance of this beverage transports you to a comforting space, perfect for unwinding and relishing in simple joys.
Ingredient Substitutions
- Oat Milk: I like to use oat milk for this recipe but feel free to use whatever dairy alternative or regular dairy product you'd like. Take the infusion level up by adding my infused coconut milk recipe.
- Marshmallows: Nothing pairs well like hot chocolate and marshmallows but some people aren’t huge fans so feel free to leave them out if you’d like. Feel free to substitute the marshmallows for my infused whipped cream recipe!
- Chocolate shavings: These are more optional because I use them to garnish the whipped cream. If you don’t have chocolate shavings feel free to top your drink with sprinkles, coconut flakes or anything you want really!
TIPS & TRICKS
- The more chocolate you add (infused or regular) the thicker the hot chocolate!
- Pair this cozy beverage with a movie night or a good book and it makes it 10x better.
- Double or triple this recipe to share with friends!
Recipe
SERVINGS: Serves 1
TIME REQUIRED: 15 mins
Ingredients
- Olli Passion Fruit Caramelts Edibles (1 or 2 pieces depending on your preference)
- 50 grams salted caramel chocolate bar
- 300ml oat milk (can substitute for any dairy or dairy free liquid)
- Whipped cream
- 1 tbsp chocolate shavings
- 1 tsp sea salt flakes
- 1 tbsp marshmallows
- 1 tsp cacao powder
- Star anise for garnish
Instructions
- Heat up a small saucepan to medium heat.
- Add in the chocolate, oat milk, and edibles.
- Stir consistently ensuring that the chocolate and edible melt thoroughly.
- Once everything is melted, pour the hot cocoa into a mug.
- Add whipped cream to the hot cocoa.
- Garnish with remaining ingredients.
- Enjoy!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Does this recipe have to be dairy free?
A: Absolutely not! I often prefer a dairy free option but you can certainly make this recipe with regular cows milk - that’s how it’s traditionally made!
Q: How long does this recipe take to kick in?
A: Cannabis beverages are considered to be cannabis edibles, which means that it has to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis edibles can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Q: What if I can’t find a salted caramel chocolate bar?
A: If you can’t find a salted caramel chocolate bar, thats okay! Just use whatever you can find, milk or dark or any other flavour and maybe add an extra pinch of sea salt so you still get the sweet and salty effect.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
