About The Recipe
These crispy, flavourful air fryer fries are elevated with a touch of cannabis-infused truffle oil, making them a unique and delicious treat. Perfectly seasoned with garlic powder, parmesan, and herbs, these fries are a great way to enjoy a gourmet twist on a classic favorite. Whether you're relaxing at home or entertaining guests, these fries are sure to impress.
Why You'll Love This Recipe:
- The perfect snack for movie night or as an accomplice to dinner!
- Super easy to make!
Ingredient Substitutions
- Ensure Even Coating: To get the best results, make sure each potato slice is well-coated with the olive oil and seasoning mixture. This helps the fries cook evenly and ensures the cannabis truffle oil is distributed throughout.
- Avoid Crowding: When placing the fries in the air fryer, avoid overcrowding the tray. Give each fry enough space to allow air circulation, which helps them crisp up perfectly.
TIPS & TRICKS
- Cannabis Infused Truffle Oil: If you don’t have cannabis-infused truffle oil, you can use regular truffle oil or cannabis-infused olive oil for a similar flavor profile. Adjust the quantity according to your preference.
- Parmesan: If you prefer a non-dairy option, you can substitute the parmesan with nutritional yeast for a cheesy flavor without the dairy.
Recipe
SERVINGS: 2
TIME REQUIRED: 40 mins
Ingredients
- 2-3 large russet potatoes
- 2 tbsp olive oil
- 1/2 tbsp garlic powder
- 1 tbsp parmesan
- 1/2 tbsp sea salt
- 1 tsp black pepper
- 1 tsp parsley flakes
- 1 tbsp cannabis infused truffle oil
Instructions
- Wash the russet potatoes and slice them into the shape of fries or wedges.
- In a large mixing bowl, mix the potatoes with the seasoning and oils. Mix well to ensure that oil coats every piece of potato - this will help ensure that the cannabis truffle oil is distributed evenly so that every fry gets a bit of canna-goodness!
- Place the fries onto a tray into an air fryer, creating separation between each piece of potato - this will ensure that each fry gets crispy!
- Air fry for 20 minutes at 400F. Then flip the fries and air fry for another 10~15 minutes until golden brown and crispy.
- Sprinkle parmesan and parsley flakes onto the fries.
- Enjoy!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: Can I use a different type of potato for this recipe?
A: Yes, you can use other types of potatoes like Yukon Gold or sweet potatoes. Just note that different potatoes may have varying textures and cooking times, so adjust accordingly.
Q: What can I use if I don’t have an air fryer?
A: If you don’t have an air fryer, you can bake the fries in a conventional oven. Spread them out on a baking sheet, bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until golden and crispy.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
