About The Recipe
Cannabis-infused Chili Oil is a perfectly crafted culinary infusion that combines the vibrant heat of chilli oil with the therapeutic infusion of cannabis, resulting in a versatile condiment that adds a potent and flavourful punch to a variety of dishes. Prepared by infusing oil with decarboxylated cannabis, this infusion allows for a customizable spice level, empowering users to tailor the potency to their preferences while introducing a distinct cannabis essence to the complex and aromatic profile of traditional chilli oil.
Using Chili oil
Chilli oil has a long history and is used in various cuisines around the world. Its specific origin is challenging to trace, but it is notably associated with Chinese and Southeast Asian cuisines. In Chinese cuisine, it is a key component of Sichuan and Hunan dishes, adding heat and flavour to many traditional recipes.
Chilli oil has become popular globally due to the growing appreciation for spicy and flavorful foods. Its versatility and ability to elevate the taste of a wide range of dishes make it a staple in many kitchens. While its roots are in Asia, variations of chilli oil are now found in numerous culinary traditions worldwide.
The primary ingredient is chilli peppers, which can range from mild to extremely spicy depending on the variety used. Common oils used for making chilli oil include vegetable oil, peanut oil, or sesame oil. Some recipes include garlic, ginger, Sichuan peppercorns, or other spices to enhance the flavour profile. Chilli oil adds heat, depth, and complexity to dishes. It is often used as a finishing touch to drizzle over noodles, soups, stir-fries, or rice dishes.
Why You’ll Love This Recipe
- Customizable Spice Level: The infusion allows users to control the potency of the chilli oil, tailoring the spice level to individual preferences, and providing a personalized and enjoyable experience.
- Dietary Inclusivity: The recipe can cater to various dietary preferences, such as vegan or gluten-free, depending on the ingredients chosen for the infusion and the dishes prepared.
- Elevated Snacking: Adding a drizzle of Cannabis-Infused Chili Oil to snacks like popcorn, roasted nuts, or even a simple bowl of rice can elevate the snacking experience with a burst of flavour.
Ingredient Substitutions
- Tofu: If you don’t like tofu feel free to add another plant based protein alternative OR animal based protein. Even a hard-boiled egg is a great substitute!
- Green Onion/Scallion: You can use either green onion or scallions in this recipe but if you’re not a big onion fan feel free to omit.
TIPS & TRICKS
- Use high quality olive oil for the best tasting infusion.
- Toast your herbs in your pan on very very low heat to bring out the flavour of them more!
Recipe
SERVINGS: 2
TIME REQUIRED: 10 mins
Ingredients
- 2 servings of frozen or fresh ramen noodles
- 1-2 tbsps infused chili oil (link to recipe)
- 1 block of firm tofu
- 1 long green onion or scallion
- 2 tbsps olive oil
- 1 tsp salt
Instructions
- Boil a medium sized pot full of water with salt. When the water comes to a boil, add in the frozen or fresh ramen noodles. Follow the instructions for cook time from the package of noodles.
- Heat up a frying pan to medium high heat and add the olive oil.
- Dice the tofu into small cubes (2-3 cm in diameter).
- Toss the tofu cubes onto the frying pan and cook until crispy.
- When the noodles are finished boiling, transfer them to a colander and rinse with cold water. This will prevent the noodles from turning soggy and help maintain the springy texture.
- Transfer the noodles to a bowl and drizzle the infused chili oil all over.
- Add the fried tofu to the top of the noodles.
- Slice up the green onion into thin strips and garnish on top of the noodles.
- Mix well and enjoy!
Note: In order to make cannabis edibles at home, you first need to make cannabis infusions. Learn how to make cannabis-infused oil and butter with any LEVO cannabis infusion device. Use my link to get 10% off the LEVO infusion machines here.
FAQ
Q: How spicy is this chilli oil ramen?
A: It’s as spicy as you want it to be! The chilli oil is really what adds the most spice so add or take away as much as you need.
Q: How long will this ramen take to kick in?
A: Infused ramen are considered to be cannabis edibles, which means that they have to be ingested and processed by your liver before heading up to your blood brain barrier. The onset of cannabis edibles can range from person to person, and can also be impacted by a variety of factors, such as one’s metabolism. Generally cannabis edibles can take anywhere from 30 minutes all the way to 2 hours for the onset, and the experience can last between 4 to 12 hours.
Q: What if I don’t like tofu?
A: If you don’t like tofu feel free to leave it out or substitute for another protein option (meat or plant based). Another great way to get some extra protein is adding a soft/medium boiled egg to your ramen.
Hey I’m Anna, also known as Cannabinista™
I’m a cannabis content creator, recipe developer, and enthusiast for the ancient plant. I’ve dedicated my platforms to helping you create a healthy relationship with cannabis through mindful consumption and providing education that resonates with the modern consumer.
My ultimate goal is to debunk traditional stoner stereotypes and myths, by showcasing the world of cannabis through my POV.
